Chef’s Specials
Starters
Short Rib Arancini
goat cheese fonduta, tomato demi glace 12
Fennel & Squash Soup
Muscadine coulis 7
Entrées
Pan Seared Kingklip
grilled portabella, butter poached caulilini & artichoke,
roasted shallot mustard cream 25
House Made Pappardelle
beef cheek ragu 24
Pizza of the Week
“The Vintage”
spinach, mushrooms, caramelized onions,
swiss, garlic, vin cotto 20
Desserts 8
Peach Fritters with
Salted Caramel Mascarpone
Maple Pecan Cheesecake
Flower Essence Crème Brulée
