Chef’s Specials
Starters
Short Rib Arancini
goat cheese fonduta, tomato demi glace 9
Butternut Tortellini
made in house, sage brown butter, with sautéd squash 12
Fennel & Squash Soup
Muscadine coulis 7
Entrées
Pan Seared Yellowtail Snapper
grilled portabella, butter poached caulilini & artichoke,
roasted shallot mustard cream 25
House Made Pappardelle
beef cheek ragu 24
Pizza of the Week
“The Vintage”
spinach, mushrooms, caramelized onions, swiss, garlic, vin cotto 20
Desserts 8
*Peach Fritters
*Maple Pecan Cheesecake
*Flower Essence Crème Brulée
