Chef’s Specials
Starter
Butternut Squash Bisque 7
Entrées
Pan Seared Swordfish
Israeli cous cous salad with mango, pineapple,
onion, peppers, cabbage, mango purée 27
House Made Pappardelle
lamb bolognese 23
Pizza of the Week
Sundried Tomato Pesto
green olives, artichoke, arugula 20
Desserts 8
Fudge Brownie Cheesecake
Lemon Crème Brulée
