Chef’s Specials
*with wine pairing
Starters
Yuca Frites
chorizo garlic saffron butter 9
328 Zucardi Q Malbec, Mendoza, Argentina
Butternut Squash Bisque 7
Entrées
Mediterranean Swordfish
Israeli cous cous, sautéed tomato, olives,
capers, lemon, feta 27
*206 Argyros Santorini Assyrtiko, Santorini, Greece
House Made Pappardelle
lamb bolognese 23
*321 Emilio Moro Ribera del Duero, Spain, 2014
Pizza of the Week
Sundried Tomato Pesto
green olives, artichoke, arugula 20
Desserts 8
Tiramisu
Sour Cream Cake
with blueberries & ice cream
Coconut Cream Cheesecake
Lemon Crème Brulée
