Chef’s Specials
*wine pairing suggestions
Starters
Poulet et Porc Pâté
Muscadines, pickled vegetables, whole grain mustard, crostinis 12
*204 Trimbach Pinot Blanc, Alsace, FR
Sweet Potato Masala Soup
toasted pine nuts, chive garnish 7
Entrées
Pan Seared Yellowtail Snapper
smoked tomato butter, celery root & parsnip purée,
roasted vegetables 28
*220 Thomas George Sons & Daughters Ranch Chardonnay, Sonoma County, CA
House Made Pappardelle
white sausage bolognese 24
*316 Castello di Bossi Chianti Classico, Tuscany, IT
Pizza of the Week
“The Vintage”
spinach, mushrooms, caramelized onions,
swiss, garlic, vin cotto 20
Desserts 8
“Little Sicily”
chocolate streusel, mascarpone, raspberry coulis
Maple Pecan Cheesecake
Lemon Crème Brulée
