Chef’s Specials
*wine pairing suggestions
Starters
Puruvian Ceviche
Snapper, onion, cilantro, Seranno pepper, Puruvian corn, sweet potato, citrus 13
*214 Granbazan Albarino Etiqueta Ambar, Rias Baixas, SP
Butternut Tortellini
made in house, sage brown butter, with sautéd squash 12
*204 Trimbach Pinot Blanc, Alsace, FR
Sweet Potato Masala Soup
toasted pine nuts, chive garnish 7
Entrées
Pan Seared Yellowtail Snapper
smoked tomato butter,
celery root & parsnip purée,
roasted vegetables 28
*220 Thomas George Sons & Daughters
Ranch Chardonnay, Sonoma County, CA
House Made Pappardelle
beef cheek ragu 24
*344 Trefethen Cabernet Sauvignon, Napa Valley, CA
Pizza of the Week
“The Vintage”
spinach, mushrooms, caramelized onions, swiss, garlic, vin cotto 20
Desserts 8
Maple Pecan Cheesecake
Lemon Crème Brulée
