Tonight’s Specials
*wine pairing
Starters
Red Snapper Crudo
Florida orange juice, cucumber, radish, & fresno chiles 13
*108 Bargemone Rose, 8 gl, 30 btl
Housemade Ricotta Bruschetta
bacon-tomato jam, arugula, mustard vinaigrette 12
*303 Van Duzer Pinot Noir, 12 gl, 48 btl
Entrees
Zucchini Wrapped Tripletail
ratatouille, olive tapenade, basil oil 29
*229 Patrick Piuze Chablis
Coffee Crusted Pork Chop
cherry demi glace, sweet potato mash, brussel sprouts, crimini mushrooms 26
*329 Writer’s Block Petite Syrah
Housemade Pappardelle
braised venison ragu 23
*350 La Spinetta Langhe Nebbiolo
Pizza of the Week
Smoked Salmon
dill sour cream sauce with red onion,
cucumbers, & fried capers 20
Soup
Ribollita
San Marzano tomatoes, summer vegetables, ciabatta bread
Desserts
Tunnel of Fudge Cake with Hazelnuts 8
Coconut Cake 8
New York Style Cheesecake 7
