Chef’s Specials
*wine pairing suggestions
Starters
Wellfleet Oysters
4 raw oysters, cucumber mignonette, absinthe gel, caviar, anchovies 12
*101 Charles de Frère Cuvee Jean-Louis Brut, FR
Sweet Pepper & Bacon Bisque 7
Entrées
Pan Seared Corvina
braised endive, tarragon emulsion,
fava beans & butternut squash,
celery root salad 26
*225 J Moreau & Fils Chablis AC, Burgundy, FR
House Made Pappardelle
veal blanquette 24
*223 Penner-Ash Viognier, Oregon
Pizza of the Week
White Pizza
béchamel sauce, spinach, artichokes, onion,
tomato, tarragon, mozzarella 20
Desserts 8
Lemon Cheesecake
with blueberry sauce
Espresso Crème Brulée
