Chef’s Specials
Starters
Citrus Smoked Salmon
Belgian endive & arugula salad, lemon vinaigrette,
blue cheese crumbles, grapes, grapefruit, walnuts 14
French Onion Soup 7
Entrées
Pan Seared Corvina
braised endive, tarragon emulsion, celery root salad 26
House Made Pappardelle
veal blanquette 24
Pizza of the Week
White Pizza
béchamel sauce, spinach, artichokes, onion,
tomato, tarragon, mozzarella 20
Desserts 8
*“Little Sicily”
chocolate streusel, mascarpone, raspberry coulis
*Citrus & Blueberry Cheesecake
*Lemon Crème Brulée
