Tonight’s Specials
Starter
Seared Sea Scallops, peach and bacon relish 13
Entrees
Grilled Wahoo, vegetable cous cous 27
Housemade Pappardelle, braised venison ragu 23
Pizza of the Week
Roasted Vegetable 20
Soup
Creamy Parmesan with Smoked Salmon 7
Desserts
Tunnel of Fudge Cake with Hazelnuts 8
New York Style Cheesecake 7
