Chef’s Specials
with wine pairing
Starters
Smoked Whitefish Bruschetta
sambal, daikon-pineapple slaw 8
*214 Pazo Senorans Albarino, SP
Curried Cauliflower
spiced yogurt, raisins, pickled shallots, almonds 8
*204 Trimbach Pinot Blanc, FR
Black Bean Soup 7
Entrées
Potato Wrapped
Florida Barrelfish
green bean & fennel salad, brown butter vinaigrette 28
*212 Chateau St. Jean Etoile
Fume Blanc, CA
Herb & Lavender Glazed Lamb Porterhouse
local oyster mushrooms, corn, farro, aged balsamic 24
*345 Sawyer Cellars Cabernet, CA
House Made Pappardelle
braised lamb, red wine 23
*316 Rocca Chianti Classico, IT
Pizza of the Week
Mediterranean Lamb
seasoned ground lamb, red onion, shishito peppers, mozzarella, Greek yogurt 20
Desserts $8
*Black Forest Pound Cake
with cherry sauce
*Homemade Mocha Latté Ice Cream
*White Chocolate Blueberry Cheesecake
