Chef’s Specials
with wine pairing
Starters
Smoked Whitefish Bruschetta
sambal, daikon-pineapple slaw 8
*214 Pazo Senorans Albarino, SP
Seared Diver Scallops
chopped vegetable jasmine rice salad, sriracha aioli,
shoyu gastrique 16
*200 Dr. Hermann H Riesling, Germany
Smoked Chicken & Chorizo Chowder 7
Entrées
Pan Seared Florida Barrelfish
green bean & fennel salad, brown butter vinaigrette 28
*212 Chateau St. Jean Etoile
Fume Blanc, CA
Pan Roast of Lamb Porterhouse
& Linguica Sausage
local oyster mushromms, corn, farro, aged balsamic 22
*334 Cosentino The Dark, CA
House Made Pappardelle
braised lamb, red wine 23
*316 Rocca Chianti Classico, IT
Pizza of the Week
Mediterranean Lamb
seasoned ground lamb, red onion, shishito peppers, mozzarella,
Greek yogurt 20
Desserts $8
*Black Forest Pound Cake
with cherry sauce
*Homemade Mocha Latté
Ice Cream
*White Chocolate Blueberry Cheesecake
