Tonight’s Specials
Starters
Crispy Prosciutto Peaches
triple cream brie & truffle honey 13
Seared Local Wahoo
jalapeno aioli, watermelon, cilantro, lime, crispy plantain 14
Entrees
Pan Seared Florida Coast Red Snapper,
haricot vert & cous cous,
carrot ginger broth 30
Housemade Pappardelle
rabbit with green tomato ragu & Castelvetrano olives 23
Pizza of the Week
Roasted Vegetables
cauliflower, zucchini, squash, asparagus,
roasted red peppers, mozzarella, fontina 20
Soup
Roasted Red Pepper & Tomato
zaatar yogurt, eggplant caviar
Dessert
Bailey’s Caramel Cheesecake 7