Tonight’s Specials
*suggested wine pairings
Appetizers
Peekytoe Crab Salad
mango, jalapeno, cucumber 14
*205 Bex Riesling
Cubano Bites
Mojo aioli 10
*311 La Spinetta Barbera
Entrées
Grilled Swordfish
Creamy grits, haricot vert, brown butter caper sauce 26
*224 Chappellet Chardonnay
Shrimp Linguine
creamy sundried tomato & basil sauce 25
*214 Pazo Barrantes Albarino
Lamb Ragu
housemade pappardelle 21
*340 Smith & Hook Cabernet
Pizza of the Week
Grilled Steak & Maytag Blue Cheese
wild mushrooms 20
Soup du Jour
Spicy Tomato & Spinach 7
Dessert
German Chocolate Cake 8
Cheesecake
“Alfredo’s” Cheesecake 7