September 27th Nightly Specials
*suggested wine pairings
Appetizers
Peekytoe Crab Salad
mango, jalapeno, cucumber 12
*205 Bex Riesling
Cubano Slider
mojo aioli 10
*311 La Spinetta Barbera
Entrées
Grilled Swordfish
brown butter caper sauce,
haricot vert, creamy grits 26
*224 Chappellet Chardonnay
Shrimp Linguine
creamy sundried tomato & basil sauce 25
*214 Pazo Barrantes Albarino
Lamb Ragu
housemade pappardelle 21
*340 Smith & Hook Cabernet
Pizza of the Week
Grilled Steak & Maytag
Blue Cheese
wild mushrooms 20
Soup du Jour
Roasted Chicken and Prosciutto 7
Dessert
German Chocolate Cake 8
Cheesecake
“Alfredo’s” Cheesecake 7