Chef’s Specials
Starters
Cod and Mayport
Shrimp Fritters
with preserved lemon and herbed aioli 7
Smoked Chicken Chowder 7
Entrées
Florida Barrelfish Piccata
polenta and broccoli rabe 24
House Made Pappardelle
braised lamb, red wine 23
Pizza of the Week
Roasted Duck & Fig
brie, arugula 22
Desserts $8
*Black Forest Pound Cake
sauce
*German Chocolate Cheesecake
*Vanilla Crème Brulée
