Chef’s Specials
Starters
Cod & Mayport Shrimp Fritters
preserved lemon & herbed aioli 7
Housemade Kielbasa
potato salad, whole grain mustard 10
Smoked Chicken & Chorizo Chowder 7
Entrées
Sautéed Skate Wing
with Linquica sausage, mashed potatoes, & tomato roasted pepper sauce 22
House Made Pappardelle
braised lamb, red wine 23
Pizza of the Week
Roasted Duck & Fig
caramelized onion, brie, arugula 22
Desserts $8
*Black Forest Pound Cake
with cherry sauce
*German Chocolate Cheesecake
*Vanilla Crème Brulée
