Chef’s Specials
*wine pairing suggestions
Starters
Braised Pork Belly
peach BBQ sauce, beer battered onion ring, maple demi glace 10
*311 Marchesi di Gresy Barbera d’Asti, Piedmont, IT
Roasted Butternut Squash Soup 7
Entrées
Pan Roasted Kingklip
parsnip-horseradish purée, roasted mushrooms & fennel 28
*220 Thomas George Sons & Daughters Ranch Chardonnay, Sonoma Cty, CA
House Made Pappardelle
short rib ragu 24
*321 Emilio Moro Ribera del Duero, SP
Pizza of the Week
Tre Carni
Tasso ham, pepperoni, sausage, banana pepper,
magma pizza sauce, mozzarella 22
Desserts 8
Milana’s Mom’s Chocolate Wonder Cake
Chocolate Chip Almond Cheesecake
Vanilla Crème Brulée