Chef’s Specials
with wine pairing
Starters
Fried Okra
charred scallion ranch 8
#101 Veuve du Vernay Brut, FR
Whipped Goat Cheese & Portobello Mushroom Bruschetta
Castelvetrano olive tapenade 9
*211 Vincent D. Sancerre, FR
Summer Vegetable & Tomato Soup 7
Entrées
Pan Seared Corvina
salsa negra, arugula watercress salad,
sour cream cilantro dressing, cheddar 27
*212 Chateau St. Jean Etoile
Fume Blanc, CA
House Made Pappardelle
braised lamb, tomato,
red wine 23
*324 La Rioja Alta Vina Alberdi, SP
Pizza of the Week
Nueske’s Bacon Cheeseburger
smoked gouda, tomato, romaine, red onion, “KMM” sauce 20
Desserts 8
Coconut Macaroons with Chocolate Sauce
Homemade Blueberry
Cheesecake Ice Cream
Caramel Toffee Cheesecake
Vanilla Crème Brulée
