Chef’s Specials
with wine pairing
Starters
Stuffed Mushrooms
house made sausage,
pistachio breadcrumbs, beer cheese fondue 9
*302 King Estate Pinot Noir, Oregon
Snapper Chowder 7
Entrées
Pan Seared Tripletail
yuca frites, local babyred romaine,
pistachios, craisins, herb vinaigrette 27
*225 Louis Michel & Fils Chablis, Burgundy, FR
House Made Pappardelle
poblano & beef bolognese 23
*318 Fonterutoli Chianti Classico, Tuscany, IT
Pizza of the Week
Alfredo Chicken
mushrooms, fried capers 20
Desserts 8
Tiramisu
Fudge Brownie Cheesecake
Lemon Crème Brulée
