Chef’s Specials
with wine pairing
Starters
Petite Beef Wellington
filet mignon, Shropshire blue cheese,
shitake duxelle, puff pastry, lavender lemon salad 11
*340 Smith & Hook Cabernet Sauvignon, Central Coast, CA
Snapper Chowder 7
Entrées
Pan Seared Tripletail
yuca frites, local baby red romaine,
pistachios, craisins, herb vinaigrette 27
*225 Louis Michel & Fils Chablis, Burgundy, FR
House Made Pappardelle
poblano & beef bolognese 23
*318 Fonterutoli Chianti Classico, Tuscany, IT
Pizza of the Week
Alfredo Chicken
mushrooms, fried capers 20
Desserts 8
Tiramisu
Fudge Brownie Cheesecake
Lemon Crème Brulée
