Chef’s Specials
Starters
Roasted Carrot Hummus
pickled beets, toasted pistachios, smoked paprika, olive oil, house flatbreads 9
Salmorejo
chilled tomato soup with prosciutto, pressed egg, onion 7
Entrées
Pan Seared Halibut
mango chutney, toasted corn, basmati rice 26
House Made Pappardelle
seafood ragout with clams, shrimp, calamari, tomato 24
Pizza of the Week
ground beef, bacon, tomato, poblano pepper,
swiss cheese, mozzarella, lettuce, mustard aioli 20
Desserts 8
Fresh Peach Cheesecake
Blueberry Crème Brulée
