Chef’s Specials
Starters
Roasted Carrot Hummus
pickled beets, toasted pistachios, smoked paprika, olive oil, house flatbreads 9
Salmorejo
chilled tomato soup with prosciutto, pressed egg, onion 7
Entrées
Pan Roasted Halibut
wild mushroom duxelle, cippolini soubise, pastry, wilted spinach 27
House Made Pappardelle
seafood ragout with clams, shrimp, calamari, tomato 24
Pizza of the Week
ground beef, bacon, tomato, poblano pepper, swiss cheese, mozzarella, lettuce, mustard aioli 20
Desserts 8
Sour Cream Pound Cake
strawberries & cream
Fresh Peach Cheesecake
Blueberry Crème Brulée