Chef’s Specials
Starters
Bruschetta Trio
wild mushroom, BLT and smoked salmon 10
Creamy Tomato
and Bacon Soup 7
Entrées
Pan Roasted Sea Bass
braised greens, roasted garlic, tomato “brood”, cannellini beans 27
House Made Pappardelle
braised lamb ragu,
minted spinach noodles 24
Pizza of the Week
Roasted Vegetables
zucchini, squash, red onion, poblano peppers, roasted grape tomatoes, roasted garlic ricotta, mozzarella 20
Desserts 8
Toasted Coconut & Almond Cheesecake
Orange Ginger Lemongrass
Crème Brulee