- Chef’s Specials
- Starters
- Shrimp Dip Crostini 7
- Cream of Cauliflower Soup 7
- Entrées
- Pan Fried Trigger
- marsala, shitake cream, fingerling potatoes and asparagus 27
- House Made Pappardelle
- braised pork ragu 24
- Pizza of the Week
- Cuban Pizza
- marinated pork, mojo, Virginia ham, garlic oil, mozzarella and swiss cheese, pickles, aioli 20
- Desserts 8
- Pistachio Cheesecake
- Espresso Crème Brulée
Dec 5