Chef’s Specials
Starter
Forest Flatbread
Hazelnut pesto, mushroom duxelle, artichoke, hone, shallot, feta 11
Mussels, Broth
& Cream Soup 7
Entrées
Pan Roasted Flounder
Zucchini and cipolini onion, spiced pears, goats cheese terrine, charred piquillo pepper 27
House Made Pappardelle
braised pork cheek ragu 24
Pizza of the Week
Cheeseburger
ground beef, cheddar, mozzarella, green onion, tomato, arugula,
mustard aioli 20
Desserts 8
Hazelnut Cheesecake
Espresso Crème Brulee
Sweet Potato Flan
