Chef’s Specials
Starter
Stuffed Artichoke
shrimp, chorizo, crostini 9
Soup
Tarragon Chicken & Leek 7
Entrées
Fish n’ Grits
Pan Fried Flounder, roasted brussels & mushrooms,
cheese grits, beet & onion jam, candied corn garnish 28
House Made Pappardelle
braised pork cheek ragu 24
Pizza of the Week
Cheeseburger
ground beef, cheddar, mozzarella, green onion,
tomato, arugula, mustard aioli 20
Desserts 8
Hazelnut Cheesecake
Espresso Crème Brulee
Sweet Potato Flan
