Chef’s Specials
Starters
Caprese and Toast
blistered baby heirloom tomatoes, torn mozzarella, basil pesto, marble rye 7
Vegetable and Lentil Soup 7
Entrées
Pan Roasted
Golden Tilefish
hasselback potato, soy roasted red cabbage, carrot and ginger puree 25
House Made Pappardelle
wild mushroom and beef
white bolognese 24
Pizza of the Week
Fontina Fondue
beef brisket, piquillo peppers, chives, garlic, mozzarella 20
Desserts 8
*Homemade Coffee
Ice Cream Sandwich
*Pecan Pie Cheesecake
*Spiced Pear Crème Brulee
