Chef’s Specials
Starters
Halloumi Cheese Fries
cranberry-bacon jam, shaved green apple, toasted walnuts 9
Cream of Cauliflower & Roasted Garlic Soup
brown butter 7
Entrées
Pan Seared Local Wreckfish
herbed yogurt, charred baby eggplant, spinach, artichoke, & tomato “ratatouille” 28
House Made Pappardelle
lamb bolognese 23
Pizza of the Week
Grilled Vegetable
eggplant, gold cherry tomatoes, Aji red peppers, herbed ricotta, basil, balsamic drizzle 20
Desserts 8
Red Velvet Cake
Lemon Ricotta Cheesecake
Expresso Crème Brulée
