Chef’s Specials
Starters
Half Dozen
WiAnno Oysters
on the half shell, apple mignonette, horseradish 9
House-Made Beet Cured Salmon Brushetta
dill cream cheese, crispy capers, Cara Cara orange 10
Cream of Tomato 7
Entrées
Pan Roasted Local
Trigger Fish
orecchiette paste, brussel sprout pesto, grape tomatoes, pepitas 27
House Made Pappardelle
braised pork ragu 23
Pizza of the Week
Ginger Chicken
sesame seeds, cucumber, mango salsa 20
Desserts 8
Hazelnut Cake with Whipped Cream
Lemon Curd Cheesecake
Lemon Crème Brulée
