Tonight’s Specials
Starters
Roman Gnocchi
romesco sauce, parmesan, prosciutto 9
Seafood Bisque
sourdough crouton 7
Caprese Salad
fresh mozzarella, Florida vine ripened tomatoes, basil, aged balsamic 12
Entrée
Grilled Ahi Tuna Steak*
fresh spaghettini, basil pesto, cherry tomatoes 28
Pizza of the Week
Antipasto Pie
capicola, pickled vegetables, spicy magma sauce, mozzarella, garlic 20
Desserts
Key Lime Cheesecake
with Chantilly cream and fresh berries
Coconut Crème Brulée