Chef’s Specials
Starters
Salmon Fritters
Cajun remoulade 8
Spicy Lamb Merguez Sausage
almond skordalia, marinated cucumbers & tomatoes 10
Entrees
Grilled Mahi Mahi
over garganelli pasta,
creamy artichoke-spinach-walnut pesto 25
Pork Loin Schnitzel
Reisling sauerkraut,
German potato salad 24
House Made Pappardelle
tomato braised beef brisket 23
Pizza of the Week
Roasted Vegetable
cauliflower, asparagus, tomatoes,
brussel sprouts, garlic ricotta, mozzarella 18
Soup
Creamy Corn Chowder 7
Desserts
Mascarpone Cheesecake 8
Vanilla Crème Brulee 8
