Chef’s Specials
with wine pairing
Starters
Hakurei Turnip Carpacchio
with feta, gooseberries, mint, peppadew peppers 6
*301 Steele Pinot Noir
Broccoli Rabe 5
Curried Cauliflower Soup 7
Entrées
Seafood Pasta Alfredo
grouper, fresh lump crab, crimini mushrooms,
broccoli rabe, garganelli 24
*225 Louis Michel & Fils Chablis, FR
House Made Pappardelle
braised lamb ragu 23
*333 Foppiano Petite Sirah
Pizza of the Week
Antipasto
Kalamata olives, artichokes, sun dried tomatoes, piquillo peppers, chorizo sausage, marinated mushrooms, tomato sauce, mozzarella, basil 20
Desserts
Brandy Snaps
Coconut Almond Cheesecake
with chocolate ganache
Vanilla Crème Brulée
