Chef’s Specials
Starters
Hakurei Turnip Carpacchio
with feta, gooseberries, mint, peppadew peppers 7
Broccoli Rabe 5
Creamy Chicken & Mushroom Soup 7
Entrées
Seafood Pasta Alfredo
Mayport shrimp, scallops, Seabass, crimini mushrooms,
broccoli rabe, garganelli 24
House Made Pappardelle
braised lamb ragu 23
Pizza of the Week
Antipasto
Castelvetrano olives, artichokes, sun dried tomatoes, piquillo peppers,
chorizo sausage, marinated mushrooms, tomato sauce, mozzarella, basil 20
Desserts
Coconut Almond Cheesecake
with chocolate ganache
Lemon Crème Brulée
