Chef’s Specials
Starters
Smoked Yellowtail Snapper Bruschetta
tomato, onion, lime, cilantro 6
Vegetable Provencal Soup 7
Entrées
Mayport Shrimp
with roasted garlic prosciutto cream,
over asparagus and coin fingerling potatoes 25
House Made Pappardelle
lamb bolognese 24
Pizza of the Week
Spicy Shrimp
cilantro pesto, sriracha, mozzarella, red onion 22
Desserts 8
Raspberry Amaretto Semifreddo
Key Lime Cheesecake
Lemon Crème Brulée
