Chef’s Specials with Wine Pairing
Starter
Duck Confit & Spring Pea Arancini
goat cheese, mint 9, *320 GD Vajra Rosso
Korean BBQ Style Lamb Ribs
brussel sprout kimchi 12
*324 La Rioja Alta Vina Alberdi
Entrées
Pan Seared Local Tilefish
pineapple chutney, wild rice, grilled corn 29
*225 Domaine Laroche Chablis
House made Pappardelle
lamb & tomato ragu 23
*343 Clos du Val Cabernet
Pizza of the Week
Taco Pizza
ground beef, fresh salsa, sour cream, romaine 20
Soup
Cream of Asparagus
crispy prosciutto
Desserts
Key Lime Pie 8
Frozen Chocolate Mousse Pie 8
Brownie Bottom Turtle Cheesecake 8
Vanilla Crème Brulee 8
