Chef’s Specials with Wine Pairing
Starter
Duck Confit & Spring Pea Arancini
goat cheese, mint 9
*320 GD Vajra Rosso
Korean BBQ Glazed Berkshire Pork Belly
brussel kimchi, ginger aioli, sesame 12
312 Bruno Giacosa Dolcetto D’Alba
Entrées
Pan Seared Local Tilefish
corn-cucumber salsa, cauliflower poblano cream, cilantro rice 29
*225 Domaine Laroche Chablis
House made Pappardelle
lamb & tomato ragu 23
*343 Clos du Val Cabernet
Pizza of the Week
Taco Pizza
ground beef, fresh salsa, sour cream, romaine 20
Soup
Manhattan Style Grouper Chowder
Desserts
Frozen Chocolate Mousse Pie 8
Brownie Bottom Turtle Cheesecake 8
Espresso Crème Brulee 8
photo credit Madye Bell
