Chef’s Specials
Starter
Smoked Fish Fritters
Asian BBQ, Ginger Aioli, Scallions 10
Entrées
Pan Roasted Florida Tilefish
Moroccan spiced sweet potato, cauliflower cous cous with spring vegetables 31
House made Pappardelle
braised lamb & smoked tomato 23
Pizza of the Week
“PLT”
Pancetta, romaine, grape tomatoes, whole grain dressing
20
Soup
Creamy Smoked Tomato
7
Desserts
Sour Cream Pound Cake
with raspberries & cream 9
Alfredo’s Cheesecake 8
Cherry Crème Brulee 8
