Chef’s Specials
Starter
Oysters Rockefeller
bacon, spinach, parmesan 7
Entrées
Duck Salad
seared duck breast, grilled pears, strawberries,
arugula, spinach, tangy brown butter vinaigrette 25
House made Pappardelle
braised lamb & smoked tomato 23
Pizza of the Week
“PLT”
Pancetta, romaine,
grape tomatoes, whole grain dressing 20
Soup
Creamy Smoked Tomato 7
Desserts
Mascarpone Cheesecake 8
Cherry Crème Brulee 8
