Chef’s Specials
Starters
Kale Power Salad
kale, arugula, quinoa,
petite grilled salmon, artichoke & beet hummus, orange, onion, walnuts 11
Manhattan Clam Chowder 7
Entrées
Pan Seared Rainbow Trout
warm potato salad, haricots verts, chorizo,
roasted shallots & hazelnuts, saffron vinaigrette 26
House Made Pappardelle
beef brisket ragu 24
Pizza of the Week
“Southern De-livery”
collard greens, black eyed peas, tomato,
fried liver, habanero jack cheese 20
Desserts 8
Peach Sorbet with
Crushed Blackberries
Caramel Macchiato Cheesecake
Grilled Peach Crème Brulée
