Chef’s Specials
*wine pairing suggestions
Starters
Smoked Mutton Snapper
wonton chips 7
*203 Acrobat Pinot Gris, Oregon
Curried Parsnip Soup 7
mango chutney
Entrées
Pan Seared Rainbow Trout
warm potato salad, haricots verts, chorizo,
roasted shallots & hazelnuts, saffron vinaigrette 26
*207 Gerard Bertrand Picpoul de Pinet, Languedoc, FR
House Made Pappardelle
beef brisket ragu 24
*334 Hedges Family Estate Red Mountain, WA
Pizza of the Week
“Southern De-livery”
collard greens, black eyed peas, tomato,
fried liver, habanero jack cheese 20
Desserts 8
S’Mores Ice Cream Cake
Caramel Macchiato Cheesecake
Espresso Kahlua Crème Brulée
