Chef’s Specials
Starter
Beef Tataki
marinated, chilled filet,
ginger ponzu, Togarashi spice 8
Soup
Snapper Chowder 7
Entrées
Pan Seared Tripletail
yuca frites, local baby red romaine, pistachios, craisins, herb vinaigrette 27
House Made Pappardelle
poblano & beef bolognese 23
Pizza of the Week
Alfredo Chicken
mushrooms, fried capers 20
Desserts
*Caramel Layer Cake
*Milk Chocolate Cheesecake
*Lemon Crème Brulée
