Chef’s Specials
Starters
Grilled Baby Eggplant
with almond skordalia 9
Red Curry Sweet Potato Soup 7
Entrées
Baked Local Mahi
pistachio pesto, sundried tomato mashed potatoes,
green beans 27
House Made Pappardelle
braised lamb 23
Pizza of the Week
Buffalo Chicken
red onion, celery, buttermilk dressing drizzle, mozzarella 20
Desserts 8
Lemon Ricotta Cheesecake
Vanilla Crème Brulée
