Chef’s Specials
Starters
Fried Key West Pink Shrimp
jalapeno remoulade 10
Togarashi Seared Tuna Loin
Shoyu ponzu, pickled gooseberries, chili
pepper, shaved chicharrones 13
Red Curried Sweet Potato Soup 7
Entrées
Veal Osso Buco
fingerling potatoes, collard greens, citrus gremolata 35
House Made Pappardelle
braised pork 23
Pizza of the Week
Hawaiian
Nueske’s smoked ham, pineapple, serrano peppers,
tomato sauce, mozzarella 21
Desserts 8
Baked Alaska
White Chocolate Blueberry Cheesecake
Vanilla Crème Brulée
