Chef’s Specials
Starters
PEI Mussels
champagne rosemary broth, toasted baguette 14
Tomato Basil Bisque 7
Entrées
House Made Black Farfalle with Shrimp & Lobster Cream
grape tomatoes, basil 26
Braised Lamb Shank
*limited quantity
sweet potato gnocchi, kale, local Lion’s Mane mushrooms 28
Pizza of the Week
Healthy New Year!
artichokes, capers, sun dried tomatoes, marinara, feta cheese, fried spinach 20
Desserts
Citrus Coconut Crème Brulée
Tiramisu Cheesecake