Chef’s Specials
Starters
Honey Walnut Chicken Bites
tempura battered and fried, sesame seeds 9
PEI Mussels
champagne rosemary broth, toasted baquette 14
Egg Drop Soup 7
Entrées
House Made Black Farfalle with Shrimp & Lobster Cream
grape tomatoes, basil 26
Pizza of the Week
BBQ Chicken
roasted chicken, red onions, red Cubanelle peppers,
mozzarella, provolone, blue cheese drizzle 20
Desserts
Black Cherry Crème Brulée
Tiramisu Cheesecake
