Chef’s Specials
Starters
Grilled Romaine Salad
peppadew peppers, lemon oil, white anchovy fillets 12
Broccoli Cheddar Soup 7
Entrées
Pan Seared Swordfish
herbed sweet potato and squash tortellini, Lion’s Mane mushrooms, kale pesto 26
Pizza of the Week
BBQ Chicken
roasted chicken, red onions, red Cubanelle peppers,
mozzarella, provolone, blue cheese drizzle 20
Desserts
Black Cherry Crème Brulée
Orange Cardamom Cheesecake
