Chef’s Specials
Starters
Blistered Shishito Peppers
red pepper-goat cheese sauce, fried shallots 9
Mushroom Lentil Soup 7
Entrées
Pan Seared Triggerfish
lemon caper cream, vegetable “spaghetti” medley 25
Pizza of the Week
Purple Haze
purple cabbage purée, Shishito peppers, sun-dried tomatoes,
green olives, mozzarella, cojita, crushed walnuts,
fresh kale 20
Desserts
Orange Cardamom Cheesecake
Lemon Crème Brulee
