Chef’s Specials
Starters
GYO Greens & Florida Citrus Salad
avocado, fennel, Frantoia olive oil, toasted almonds 12
Black Bean Soup
sour cream, chives 7
Entrées
Braised Pork Belly
cheddar polenta with fresh corn, charred Shishito poppers,
local Oyster mushrooms 24
Pizza of the Week
Purple Haze
purple cabbage purée, Shishito peppers, sun-dried tomatoes,
green olives, mozzarella, cojita, crushed walnuts, fresh kale 20
Desserts
Orange Cardamom Cheesecake
Lemon Crème Brulee
