Chef’s Specials
Starters
Lamb Arancini
parmesan risotto, mirepoix, California raisins,
truffled horseradish aioli 7
Cream of Cauliflower Soup 7
Entrées
Pan Seared Cobia
roasted corn salsa,
Poblano cream,
saffron rice 26
House Made Pappardelle
braised pork ragu 24
Pizza of the Week
Reuben
corned beef, sauerkraut, Swiss, house made
Thousand Island, mozzarella 20
Desserts 8
Banana Pudding Cheesecake
Lemon Crème Brulée
